Gingerbread Choc Nibbles

Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin) , Cocoa Butter, Cocoa Mass, Whole and Skimmed Milk Powder, Vegetable Oils: Palm, Sal, Shea, Illipe, Mango Kernel, Kokum Gurgi, Rapeseed, Palm Kernel, Sunflower, Coconut, Whey Powder (Milk), Glucose Syrup, Invert Sugar Syrup, Wholemeal Wheat Flour, Sweetened Condensed Milk, Butter Oil (Milk), Glucose-Fructose Syrup, Dried Cream (Milk), Whole Oat Flour, Skimmed Dried Yoghurt (Milk), Emulsifier: e442, Soya lecithin, e476, e471, sunflower lecithin, Salt, Wheat Starch, Whole Egg, Raisins, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, e450, Flavourings, Barley Malt Extract, Acidity Regulator: e501, Calcium Lactate, Sodium Citrate, Acids: Citric Acid, Lactic Acid, Yeast, Desiccated coconut, Treacle, Maize Flour, Maltodextrin, Modified Wheat Starch, Dextrose, Orange Concentrate, Gelling Agent: Pectin, Humectant: Glycerol, Colour: Paprika extract, Stabiliser: Invertase.  Hazelnuts, Walnuts, Almonds, Macadamia Nuts, Brazil Nuts, Sesame. Cranberries, Raspberries, Gum Arabic, Rice Flour, Preservative (Sodium Metabisulphite (Sulphites).

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in Bold.

Also not suitable for treenut and peanut allergy sufferers.

Contains Milk Chocolate 25%

Milk Chocolate contains Cocoa Solids 25% minimum, Milk solids 14% minimum.